Easy Korean Beef Bowl
2 lb. ground beef
1 tsp. sesame oil (or canola oil)
6 cloves garlic
1/2 cup soy sauce
1/2 cup brown sugar
1/2 tsp ground ginger (or 1 tsp. fresh)
1/2 to 1 tsp. crushed red pepper (to taste for heat)
pepper to taste
2 green onions chopped (to cook in meat)
4 green onions chopped (to sprinkle on top)
Directions: In small bowl whisk together soy sauce, brown sugar, ginger, 2 chopped green onions,crushed red pepper, and pepper, set aside. In skillet over medium heat brown ground beef and garlic in sesame oil until browned, drain fat. Add the soy sauce mixture to the skillet with the browned meat and garlic, simmer until flavors are well blended and heated through. Serve over a hot bed of rice and sprinkled with remaining chopped green onions, sesame seeds and crushed red pepper to taste.
Brown ground beef and garlic in pan over medium heat
Whisk together brown sugar, soy sauce, ginger, salt, pepper,
crushed red pepper, and oil
chop green onions
I browned 2 chopped green onions in with the meat and used
the other 4 to sprinkle on top after cooked, before serving
We served it over a bed of hot white rice with some
stir fried pea pods on the side and everyone loved it....
winner winner beef bowl dinner!
Trying new things,