Simply delicious! That is how I would describe these sweet caramelized onions! As I was scouring through my old recipe box today, I came across this recipe for Glazed pearl onions and I remembered I had some in my freezer that I bought to use over the holidays for creamed onions (a Shaw family favorite) and never made them. This was a great way to use them up, and boy was it quick to put together! Everyone really liked them... I would give them 2 thumbs up and will definitely be making them again soon!
Glazed Pearl Onions
2 bags (16oz.) frozen pearl onions, thawed and drained
4 TBS. butter
6 TBS. brown sugar
2 TBS Dijon or honey mustard
1 TBS. parsley flakes (or minced fresh parsley)
Directions: Thaw and drain the pearl onions. In a large skillet saute the thawed onions in butter until tender. Add brown sugar and mustard and cook for 2 minutes longer. Sprinkle with parsley. Enjoy!
Use 2 bags of frozen pearl onions, thawed
Place in skillet with butter and saute until tender,
Add the brown sugar and mustard and stir to coat,
cook about 2 minutes longer.
Add parsley and toss.
Place in bowl and serve as a quick, easy, and delicious side dish!