Monday, February 17, 2014

Greek "Salsa" Appetizer

This is super simple and always a big hit at every party we serve it at, or take it to.  It looks and taste fresh and the colors are pretty and vibrant with the red, green and white. It is delicious simply served spooned over a sliced french baguette...

Greek Appetizer
2 bunches of green onions washed and chopped
1 Tbs. fresh parsley chopped fine (or dried parsley flakes)
4 Roma Tomatoes, diced and seeded
Feta Cheese (crumbled) - I use low fat or fat free
Greek Seasoning Blend
Olive Oil
1 loaf sliced french baguette

Directions: Wash and chop the green onions and put in large flat dish with sides (you could use a 9 x 13 inch glass dish if you did not have anything else). Dice and Seed Roma Tomatoes and put in dish with onions.  Scatter crumbled feta cheese over onions and tomatoes. Sprinkle chopped parsley on top. Sprinkle with Greek Seasoning Blend (I don't measure but I am generous with it.) Drizzle with olive oil.  Serve with sliced french baguette.

Chop onions and parsley and place in serving dish

Chop and seed Roma tomatoes and add to dish

Sprinkle with Feta cheese

Season with Greek all purpose seasoning blend

Drizzle with olive oil

Isn't it pretty

To serve, spoon Greek "Salsa" on sliced french baguette

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