Ranch Pork Roast
1 pork roast (or pork chops)
canola oil (for searing the pork)
1 package Ranch dressing
1 can cream of chicken soup
1 can water
salt and pepper
cornstarch (for thickening gravy)
Directions: Sear pork in a skillet over med/hi heat on stove top in little canola oil (or oil of your choice), until meat is browned on all sides and juices are sealed inside. Place roast in a sprayed crock pot and season with salt and pepper. Sprinkle ranch packet over roast, and pour 1 can of cream of chicken soup over and around roast. Add 1 soup can full of water to pot and cover and cook on hi about 4 hours (until tender). When your roast is tender and finished cooking, remove from crock pot and place on a platter. Cover with foil to keep warm and let rest before slicing meat. Pour gravy in small sauce pan on stove top and thicken with a little cornstarch.
Cooks Notes - I thickened the gravy with cornstarch because I thought it was little thin. If you had time and wanted to thicken your gravy, you could do it in the crock pot, but I was in a hurry to get it on the table and just poured it in a small sauce pan to finish it up!
This pork roast turned out great and boy it smelled good while it was cooking! We served it with some mashed potatoes and some fresh brussel sprouts. The gravy was super delicious over the meat and potatoes!
Enjoy! Sandy
Cooks Notes - I thickened the gravy with cornstarch because I thought it was little thin. If you had time and wanted to thicken your gravy, you could do it in the crock pot, but I was in a hurry to get it on the table and just poured it in a small sauce pan to finish it up!
Sear pork roast in a little oil over medium/high heat until golden brown, season with salt and pepper. Place pork roast in your crock pot that has
been sprayed with non stick cooking spray
You need 1 package ranch dressing and 1 can of cream of chicken soup
Sprinkle dry Ranch dressing over roast in crock pot
Pour soup over roast and dressing in crock pot
Add 1 can of water
Cook Roast on High in crock pot for 4 hours or until tender.
Remove from cock pot and let rest with foil tent.
Add cornstarch mixed with a little water to thicken gravy
(this can be done in the crock pot or poured into a sauce pan and
cook until thickened on stove top)
Great served with mashed potatoes!
This pork roast turned out great and boy it smelled good while it was cooking! We served it with some mashed potatoes and some fresh brussel sprouts. The gravy was super delicious over the meat and potatoes!
Enjoy! Sandy
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