Monday, July 21, 2014

Peach Dump Cake

It has been a super busy summer, with Jessy's wedding just 3 1/2 months away there has been a lot of extra time spent on planning and shopping for her big day.  It has been a lot of fun but it hasn't left time for much cooking or baking, so anytime I can find a quick and easy shortcut to make mealtime easier to prepare then I am a happy camper. I made this dessert a few weeks ago and it was super quick and easy and had very few ingredients!  I would have to say it is definitely a peach of a recipe! 

I just love summertime shortcuts because no one want's to spend a lot of time in the kitchen when the weather is warm and sunny and there are so many fun things to do!  Whip this up for your next summer barbecue and your guest will never know it took less than 5 minutes to get in the oven! It tastes fresh like a summer peach and would be a great dessert to throw together for unexpected company! Serve it up warm with some vanilla frozen yogurt on the side for an extra special treat!

Peach Dump Cake
2 (15 oz) cans sliced peaches with juice, un-drained
16 oz box white cake mix, dry (ignore ingredients on box)
1/2 cup butter, melted
1 cup chopped walnuts
1 cup flaked coconut

Directions:  Pour peaches with juice into the bottom of a sprayed 9 x 13 baking dish. Sprinkle dry cake mix over peaches. As evenly as possible, pour melted butter over dry cake mix (it's ok if some spots are still dry). Sprinkle walnuts and coconut over top. Bake at 350 degrees for 30 to 35 minutes.



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